Main dishes

Salmon steak, served with garnish and sauce upon choice.Nut sauce recommended

Fish fillet, rice, carrots, leek, broccoli, champignons, sweet paprika, green herb and cream sauce, cheese

Chicken thighs, baby potatoes, carrots, onions, chanterelle mushrooms, sweet cream, leek. 

Butter filled chicken breast fillet, garnish upon choice  

Served with potatoes croquettes and pickled vegetables.

Served with mashed potatoes, sauerkraut salad, pickled tomatoes, pickled cucumbers, and mustard sauce.

Loin roast with mustard, smoked bacon, pickled onions,ajika dip and garnish of your choice.

Served with baby potatoes, pickled cucumbers, pickled tomatoes, sauerkraut

Roasted bread pork loin, garnish and sauce upon choice

Served with selected side dishes and chanterelle sauce.